Champagne Soaked Cranberry Bundt Cake/#BundtBakers
The Freshman Cook
The Freshman Cook
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Ingredients

  • Soaking
  • 1 1/4 cups Champagne
  • 1 cup Fresh Cranberries
  • Cake
  • 1 cup Champagne
  • (I used Cooks Brut)
  • 1 box French Vanilla or White Cake Mix
  • 4 ounces Butter, melted
  • 2 eggs
  • 1 teaspoon Vanilla
  • 1 teaspoon Cinnamon
  • Glaze
  • 1/2 cup Champagne
  • 8 ounces Butter, softened
  • 3 cups Confectioners' Sugar
  • 1 teaspoon Vanilla

Instructions

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