Chana Bateta
A Taste of Sri Lankan cuisine | Homecooking – the way we like it
A Taste of Sri Lankan cuisine | Homecooking – the way we like it
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Ingredients

  • 250 gms (8ozs) chick peas (Chana)
  • 4 medium sized potatoes
  • 1 onion
  • 1 tablespoon garlic paste
  • 1 teaspoon cumin seed (jeeru)
  • 2-3 green chillies
  • Pinch of turmeric powder
  • 1 teaspoon coriander and cumin seed powder
  • ½ to 1 teaspoon chillie powder
  • 2 tablesppons gram flour
  • Curry leaves
  • Pinch of soda bicarbonate
  • 100 gms tamarind
  • 200 gms (8ozs) jaggery grated
  • 1 teaspoon chillie powder
  • 2 teaspoons cumin powder
  • Salt to taste
  • 1 cup of water
  • Coriander leaves

Instructions

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