chickpea dal rasam. Rasam is a very tasty, spicy dish in southIndian menu. toor dal sambar/papu charu. It is very popular and common dish that is prepared on a daily basis in every kitchen in southIndian homes
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* you can add tea spoon of chanadal. This Atukula vadalu are totally easy to make and a perfect snack to enjoy in the evening time Overall its a very quick and tasty evening snack recipe to try
Heat a heavy bottomed pan with oil and saute cumin,musatrd,urad dal and red chili. You no need tomato for this and boiling potato before the process,saves the cooking time
Adding urad dal and chanadal also gives a good crunchy taste to this simple curry. So, don`t skip dals and more than the rice This curry well goes with rotis
This is one of the Simple yet delicious, Goat Curry / Mutton Curry which is very famous in india ,"Called as Indian Railway mutton curry" It is also easy to put together
If you cook dal and radish first,process of sambar is quite simple and can cook quickly too. Coming to this,along with all veggies I often buy radish which can store for long time in fridge
shrimp/prawn fry is very easy to make and can be done in 15 -20 min's. This. When you. are in a hurry to make some non -vegetarian side dish, this can be the one you
Preparation Time. SouthIndian fish curry, mostly prepared by using tomato / tamarind based, the soreness of tomato / tamarind helps to get rid of fishy smell & enhances its taste
combination of chicken fry with pappucharu is my hubby`s bro SUMANTH`S all time favourite. chopped veggies all spices cooked toor dal and tamarind juice cook the veggies with all spices pour the toordal and tamarind juice and boiltasty pappu charu is ready
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