Channa Curry - Side dish recipe for chapathi. Recipe Source - Own. But today I was full of energy and made this delicious Coconut milk chickpeascurry, if you know me you know that I love chickpeas and I cannot get enough of them
This coconut chickpeacurry has the perfect balance of silky-creaminess and subtlety spiced flavor. To finish things off, there’s magical creamy coconut milk, oh-so loved chickpeas and fresh summer spinach
Clean vegetables and boil the sweet potato for about 8 minutes Heat your skillet and add vegetable oil Pre heat your oven at 300 ℉ and wrap the flatbread in aluminium foil for 10 minutes Sauté all the vegetables bell pepper, onion, garlic, sweet potato Add the yellow curry paste and add some water Now add the snow peas and the chickpeas Add the cococut milk and add some water Let is simmer for about 10 minutes Serve with the flatbread or rice
A spicy Punjabi curry with black chickpea cooked in onion, tomato gravy and spices. Kala Chana Masala – Today I made a delicious protein rich curry known as Kala Chana Masala (Black Chana Masala Curry)
WeRecipes - Food recipes from India and around the world...
It’s full-proof, so enjoy and play around with this recipe. One find, I already had on my Pinterest board (you can follow me on Pinterest here), was a chicken curry dish that looked pretty amazing and simple