Chanamasala North Indian style recipe - Chanamasala is a side dish for rotis, parathas and rice. White chickpea or kabuli chana and tomato are the main ingredients of this dish
White chana. Garam masala powder. Soak chana over night wash it and drain. Add coriander powder chilly powder turmeric and garam masala powder and salt
Cook the rice (if you want to serve the chanamasala on rice). Stir in the garam masala (or tikka masala), coriander, turmeric, salt and cayenne (if using), and cook for two more minutes
Chanamasala recipe / ChanaMasala – notable Indian recipe to serve with any Indian flat bread. Add the spices red chili powder, coriander powder, turmeric powder, hing, garam masala and amchur powder
Chanamasala has become my go to choice when I find myself in an Indian dining establishment. This allows the masala to develop complex flavors from all the spices
ChanaMasala with a twist or Garbanzo Beans coconut based gravy. Add all dry whole garam masala, i. Add the ground masala to it and cook it till the raw smell of masala goes away
If there is a dish my husband would fall head over heels then it is this Chana Dal Masala. Add Turmeric Powder, Red Chilli Powder, Coriander Powder, Cumin Powder, Garam Masala Powder and fry on a low flame until the raw flavour goes
Comments
Log in or Register to write a comment.