I am post this recipe for second day of Blogging Marathon under kids dessert theme and I have chosen payasam recipe which more traditional and must for many festivals and most liked by kids for its sweetness and texture
This Ullundhu paal/Urad dal. payasam is one such recipe I came across in Vikatan long time ago. Do check out urad dal kali/urad dal halwa, yet another urad dal dish made especially for girls
So here is a famous payasam/kheer from kerala known as Paal payasam(Milkpayasam/kheer). The rice would be cooked and the payasam/kheer would have turned creamy
Cabbage - 2 cups( chopped)Channa Dhal - 3/4 CupOnion - 1/2 cup (chopped)Tomato - 1/2 cup (sliced)Ginger Garlic paste - 1tspTurmeric power - 1/4 tspRed chili powder - 1tsp or to tasteCoriander powder - 1 tsp or to taste (or)Kuzhambu Milagai thool - 2tsp or to tasteWater - 11/2 cupSalt - To tasteCilantro - For Garnishing For Seasoning
I decided to cook Tarka Dal along with Flaky Flatbreads with Cumin Seeds to go with the dal curry. I usually have dal curry at our local Indian restaurants where we sometimes had our weekend breakfast of Indian rotis and dal curry
He cooked the broken wheat(wheat rava) in a pressure cooker and made this payasam. Meanwile in a small pan heat the ghee and fry the coconut bits and cashews to a golden color and add it to the payasam
Urad Dal Ladoo. Dal Ladoo is a very popular delicacy, which is relished during festive. this recipe, the roasted urad dal is ground into super fine sand like pwd and
Ever since I started using this moong dal /green gram with skin, I have become a huge fan of it, it's not only more healthy ( extra fiber from the skin) but also very tasty
When it comes to dal, my family doesn’t have many heirloom recipes. Except for everyday arhar dal fry, dal makhani (that I learned post marriage) or pahadi gahat ki dal, there are hardly any dal recipes in the family
Add the cooked dal, sugar, masala paste and ½ cup of water and bring to a boil. 2 tbspns yellow moong dal (split yellow gram)2 tbspns chana dal (split Bengal gram)2 tbspns masoor dal (split red lentil)1/4 cup kabuli chana (white chick peas)3 cups finely chopped spinach (palak)1/2 cup chopped cabbage1 tbspn ginger-green chili paste1/2 tsp turmeric powder (haldi)1/2 cup chopped tomatoes2 tbspns lemon juice1 tsp sugar2 tbspns oilsalt to tasteTo be ground into a smooth paste. How to proceedClean, wash and soak the dals and kabuli chana for about 2 hours. Tarla Dalal 2 tbsp
![Cabbage /Muttai Gose kootu [with channa dal/kadalai paruppu]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F28%2FCgAIN1gTT9aAMW8jAAFbkwwUcmA825.jpg&w=330&h=270&c=1)
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