Channa Masala - South Indian Style
Nalini's Kitchen
Nalini's Kitchen
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Ingredients

  • 6-8 hrs Preparation Time
  • 30 minutes
  • 11/4 cups
  • Onion/ vengayam(finely chopped)
  • 1 tbs
  • Red chilly powder/milagai podi
  • 1 tsp
  • Turmeric powder/manjal podi
  • 1/4 tsp
  • Coriander powder/dhaniya podi
  • 2 tsp
  • Garam masala powder
  • 1/4 tsp
  • Coriander leaves/kothamalli
  • 11/2 tsp
  • Oil
  • 2 tbs
  • Grind to a fine paste
  • 5 tbs
  • Cashews/mundiri
  • 1 tsp
  • Poppy seeds/kasakasaa

Instructions

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