Chana Masala Sandwich Recipe. Slather a good amount of Chana masala on top the jam. Chana Masala – 3/4 cup. Toast for 2-3 minutes till browned all over or even more if you want your sandwich to be more crisp and crunchy. chana masala sandwich recipe,how to make chana masala sandwich,how to make sandwich,sandwich ideas,vegetarian sandwich recipes,indian sandwich recipes,easy sandwich recipes for kids,veg sandwich recipes,grilled sandwich recipes,chickpeas sandwich recipe,easy breakfast recipes with bread,indian recipes with bread,snacks recipes with bread 2 more
Channasundal /Kondakadalaisundal/ chick peas salad is a easy and healthy evening snack. Health Benefits of Sundal / ChickpeasHigh in fiber, iron and protein
Turmeric powder / Haldi - A pinch. In Karnataka, this dish is called as 'usuli' and you can substitute Kabuli Channa with Peanuts, black channas, channa dal etc
Chana masala North Indian style recipe - Chana masala is a side dish for rotis, parathas and rice. This is a simple and easy dish to prepare with instant chana masala powder
Add in the masalas and saute for a couple of minutes. Finally add in the washed and soaked chickpeas and the water, adjust the salt and pressure cook the chickpeas till done
But I wanted to try this Punjabi channamasala which is done with slightly different spices. I normally do chana bread / channa bread with it for next day breakfast
Sugar -a pinch. Channamasala goes well with Roti,Naan or even a hot cup of rice. Add garam masala,red chili powder,cumin powder,coriander powder,sugar ,salt and mix well
Today's recipe is an easy, spicy, flavor rich and healthy side dish prepared using chickpeas/kabulichanna and freshly ground spices with lots of onion, in other words its a south Indian Style ChannaMasala with Pepper Flavor
Add green chillies and ginger garlic paste, fry this for few mins until raw smell goes off, take off the pan from heat, add coriander powder, red chilly powder, cumin powder and channamasala, keep the pan over the stove, in a medium flame, fry this for a min
Add in the masalas and saute for a couple of minutes. Finally add in the washed and soaked chickpeas and the water, adjust the salt and pressure cook the chickpeas till done
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