Jeera Pulao. Soya Pulao. Shahi Pulao. Jeera Veg Pulao. Beetroot Pulao. Vegetable Cashew Pulao. This is pretty easy pulao, great to put in your kids lunch box
Serve hot as an accompaniment with rice, roti, puri or pulao. Today's recipe is an easy, spicy, flavor rich and healthy side dish prepared using chickpeas/kabuli channa and freshly ground spices with lots of onion, in other words its a south Indian Style Channa Masala with Pepper Flavor
Cabbage - 2 cups( chopped)Channa Dhal - 3/4 CupOnion - 1/2 cup (chopped)Tomato - 1/2 cup (sliced)Ginger Garlic paste - 1tspTurmeric power - 1/4 tspRed chili powder - 1tsp or to tasteCoriander powder - 1 tsp or to taste (or)Kuzhambu Milagai thool - 2tsp or to tasteWater - 11/2 cupSalt - To tasteCilantro - For Garnishing For Seasoning
Peas pulao. Today I am going to share this easy and quick recipe. Its a blend of flavoured rice and peas and sure it will be a delightful treat to every one
But somehow I have not prepared this mushroom pulao and kept postponing as I love to eat the mushrooms in gravy with blend of masalas than in biryani or in pulaos
In a deep pot over medium high heat, add the coconut oil. Add in the onions and tomatoes. Grind some sea salt and ground black pepper over the mixture and stir together
The Daring Cooks’ February 2012 challenge was hosted by Audax & Lis and they chose to present Patties for their ease of construction, ingredients and deliciousness
After a lipsmacking ripen mango cooked in spiced yogurt gravy, am taking you all to Punjab, yes my today's post for this mega blogging marathon is Pindi channa aka Pindi chole or else Rawalpindi Channa
Channa/Kabulichanna/Chole/Cholay or Chickpeas, this legume is quite known for their high content in Protein and not to forget they are also rich in fiber, calcium, these legumes are definitely suitable to everyone especially for the diabetic peoples
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