Yup, for some of you the meaning of fun would be riding on a roller coaster, but my kinda fun is eating soup out of a bowl of bread and trying to eat the bread too at the same time, while making sure that none of the soup was wasted
Serve hot with croutons. Chop the mushrooms into small pieces. In a large pot over medium high heat, saute the mushrooms, onion and leeks in the butter until tender
The shredded chicken withmushroom in warm creamy white soup is really moth watering. You can serve this with any bread but Garlic bread would the the best choice
Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki mushrooms
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
So, I ditched the curry and cooked this creamy mushroomsoup instead. I had these big stash of button mushrooms in fridge which I bought for the mushroom and peas curry
MushroomSoup is a traditional dish served as part of the meat-less Wigilia meal so this version, made with both Chicken and Beef Stocks, doesn’t technically qualify for Vegans
Serve with a dollop of sour cream, some chopped fennel greens and the browned mushrooms. Chop up the onions, fennel and mushrooms into a rough chop, since you are blending this soup anyway, it doesn't matter
You can make this recipe with whatever type of mushroom. This soup is very light and healthy. Add mushroom, salt them and saute them with a bit of water for while
Fill the blender less than half way and cover the top with a towel pulled down tight, rather than airtight with the lid, because hot soup will jump and push the top off if the blender is closed airtight
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