Chapor ghonto...
Color and Spices
Color and Spices
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Ingredients

  • Potato (peeled and cubed): 1 cup Pumpkin (peeled and cubed): 1 cup Eggplant (cubed): 1/2 cup Ridged gourd: (scraped and cubed): 1 cup Taro root (peeled abd cubed): 1/2 cup Matar dal or split yellow peas: 1 cup Ginger (grated): 1 tbsp Black mustard: 1 tbsp Poppy seed: 1 tbsp Coconut to garnish (optional)
  • Dry red chilies: 2-3
  • 1 tsp Green chilies: 2-3
  • 2 tsp Salt to taste
  • Sugar to taste

Instructions

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