Charishma's German Triple Chocolate Raspberry Orange Cake,
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Ingredients

  • 517 g German chocolate cake mix
  • 3 eggs, beaten until light and fluffy
  • 1 1/4 cups water
  • 1/4 cup olive oil
  • 1 teaspoon almond essence
  • 2 teaspoons raspberry spice essence
  • 2 tablespoons cocoa powder (Hintz Dutch Processed)
  • 1 tablespoon cocoa powder (Nesquik)
  • 1 fresh orange, juice of

Instructions

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