Charred Broccoli Salad with Pine Nuts and Feta
jenniferbanz.com
jenniferbanz.com
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Ingredients

  • 4 cups Broccoli florets
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 cup crumbled feta
  • 1/4 cup pine nuts
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp dijon mustard
  • 1 tsp dried oregano
  • 1 clove minced garlic
  • pinch or red pepper
  • 1/2 tsp erythritol or stevia (see notes)

Instructions

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