Charred Corn Salad with Mint, Parsley and Cilantro
Foodandwine.com
Foodandwine.com
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Ingredients

  • 4 large ears of corn, shucked
  • Extra-virgin olive oil
  • Salt
  • Freshly ground pepper
  • 1/2 small red onion, thinly sliced
  • 2 1/2 tablespoons fresh lime juice
  • 1 teaspoon pure maple syrup
  • 1 jalapeño, seeded and thinly sliced
  • 3 tablespoons torn mint leaves
  • 3 tablespoons torn parsley leaves
  • 3 tablespoons torn cilantro leaves

Instructions

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