Whip the cream until peaks form, and fold into cooled chocolate mixture. Next day, crumble/grate chocolate on top, loosen the pie from the springform pan (if using), and chill again, until ready to serve
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Well, as Valentine’s Day fell on a Thursday this year , there was no better excuse to make something sweet in the middle of the week, something just for my man – a Triple Layer ChocolateCreamPie with Tart Raspberry Sauce