Cheddar and Stilton Drop Biscuits
Epicurious.com
Epicurious.com
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Ingredients

  • 2 1/2 cups unbleached all purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 7 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 1 cup (packed) coarsely grated sharp cheddar cheese, chilled
  • 1/2 cup coarsely crumbled Stilton cheese (about 2 ounces), chilled
  • 1 1/4 cups chilled buttermilk
  • 1 large egg

Instructions

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