Cheddar Bacon Ranch Potato Chicken Chowder (Slow Cooker)
carlsbadcravings
carlsbadcravings
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Ingredients

  • 10 min
  • 10 min
  • 1 pound chicken breasts
  • 3 cups broccoli florets chopped*
  • 1 large potato (about 2 cups+)
  • 3 large carrots (about 2 cups+)
  • 1 15 oz can sweet corn, drained
  • 1/2 onion, chopped
  • 4 cloves garlic, minced
  • 1/4 teaspoon red chili pepper flakes
  • 6 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons dry ranch dressing/seasoning mix
  • 1/2 cup flour
  • 4 oz cream cheese, softened
  • 2 cups milk or half and half (I use nonfat half and half)**
  • 1-2 cups FRESHLY grated sharp cheddar cheese
  • 8 strips bacon, cooked and crumbled
  • Garnish (optional)
  • 2 green onions, chopped
  • 4 strips bacon, cooked and crumbled
  • sharp cheddar cheese, shredded

Instructions

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