Cheddar Bacon Stuffed Pretzel Buns
Bacon Nation
Bacon Nation
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Ingredients

  • Makes a dozen (adapted from this Auntie Anne’s Copycat Recipe)
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  • Ingredients
  • 2 cups milk
  • 1 1/2 tablespoons (2 packets) active dry yeast
  • 6 tablespoons brown sugar
  • 4 tablespoons butter, melted
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons fine salt
  • 3/4 cup crumbled bacon
  • 1 1/2 cups grated cheddar cheese (I don’t remember if it was sharp or medium. Just whatever you like is fine.)
  • 1/3 cup baking soda
  • 2 cups warm water
  • Coarse salt
  • 6 tablespoons butter
  • 1 clove garlic, minced
  • 1/4 teaspoon smoked paprika
  • Chopped fresh herbs (I used oregano and parsley)

Instructions

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