CHEDDAR BISCUITS
Bakespace.com
Bakespace.com
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Ingredients

  • 2 cups (250g) flour
  • 2 1/2 tsp (10g) baking powder
  • 1 tbsp (15g) sugar
  • 1/4 tsp salt
  • 1 1/2 tsp garlic powder
  • 5 tbsp (70 g) cold unsalted butter, cut into small cubes
  • 3/4 cup (200g) buttermilk, cold
  • 1 cup (100g) matured cheddar cheese, grated
  • For brushing the tops
  • 2 tbsp (30g) melted butter
  • 1 clove garlic, minced
  • 1 tsp chopped fresh parsley
  • 1/4 tsp salt

Instructions

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