Cheddar Cheese Cake
Minty's Kitchen
Minty's Kitchen
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Ingredients

  • (A)
  • 6 slices cheddar cheese (120g), tear into pieces
  • 100 g butter, softened
  • 100 g milk
  • (B)
  • 6 egg yolks (about 59g each)
  • 85 g plain flour
  • 15 g rice flour
  • (C)
  • 6 egg whites
  • 80 g caster sugar

Instructions

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