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Cheddar Cheese Quick Bread

Name: Cheddar Cheese Quick Bread
Ingredients: 2 cups all-purpose flour; 14 teaspoon baking powder; 11 tablespoon sugar; 11½ teaspoon garlic powder; 1½ teaspoon salt; 11½ cups shredded cheddar, I prefer sharp; 11 cup milk; 11 large egg, beaten; 12 tablespoon butter, meltedPreheat oven to 350° Grease/spray a loaf pan.; 1 In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. Stir in shredded cheese. Set aside.; 1 In a separate bowl, whisk together milk, egg & butter.; 1 Add liquid ingredients to bowl of dry ingredients. Stir until just combined. Do not overmix.; 1 Spoon/pour into loaf pan.; 1 Bake for 45-50 minutes. Top should be a golden brown.; 1 Cool on wire rack. Remove loaf from pan, slice & serve.

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2 cups all-purpose flour
14 teaspoon baking powder
11 tablespoon sugar
11½ teaspoon garlic powder
1½ teaspoon salt
11½ cups shredded cheddar, I prefer sharp
11 cup milk
11 large egg, beaten
12 tablespoon butter, meltedPreheat oven to 350° Grease/spray a loaf pan.
1 In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. Stir in shredded cheese. Set aside.
1 In a separate bowl, whisk together milk, egg & butter.
1 Add liquid ingredients to bowl of dry ingredients. Stir until just combined. Do not overmix.
1 Spoon/pour into loaf pan.
1 Bake for 45-50 minutes. Top should be a golden brown.
1 Cool on wire rack. Remove loaf from pan, slice & serve.