Cheddar Ham and Rice Casserole
Kitchen Portfolio
Kitchen Portfolio
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Ingredients

  • 1 cup long grain Jasmine rice
  • 2 cups chicken or vegetable stock
  • 1 1/2-2 cups leftover ham
  • 2 medium carrots
  • in
  • 4 minutes
  • 1/2 bag frozen green peas
  • 1 1/2 cups
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1/3 cup dry bread crumbs
  • 2 tablespoons butter

Instructions

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