Cheddar Pear Prosciutto Pull-Apart Bread
It Bakes Me Happy
It Bakes Me Happy
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  • 30 mins Total time: 2 hours 30 mins Serves:
  • 1 loaf Ingredients for the dough: ¼ c water, warm 2¼ tsp rapid rise yeast ½ tsp sugar 2¾ c bread flour ¼ tsp salt ⅓ c milk 2 large eggs, room temperature 1½ Tbs butter, melted for the filling: 1½ Tbs butter, melted 6 oz Cabot Seriously Sharp Cheddar, shredded 3 oz Woot Froot pears, thinly sliced 4 slices of Prosciutto Instructions In a small bowl combine the ¼ c warm water, yeast and sugar, set aside to bloom. To the bowl of your stand mixer fitted with the dough hook add the flour and salt. Add the yeast mixture, milk and eggs, mix on low to combine. Knead the dough on low for 8-10 minutes. Place the dough in a grease bowl and cover with plastic wrap, let rise 1 hour. Roll the dough out into a large rectangle. Spread on the melted butter and cover with a layer of shredded cheese. Top the cheese with a layer of Prosciutto and then a layer of sliced pears. cute the dough length wise into 6 strips Stack the strips and slice into 6 sections. Prepare a large loaf pan with cooking spray and arrange the dough in the pan. Cover with plastic and let rise 20-30 mins. Preheat your oven to 350º F and bake the loaf for 30 mins, until golden. Let cool in the pan 10 minutes, serve warm. Notes recipe adapted from Cinnamon Sugar Pull-Apart Bread by Joy the Baker {} 3.3.3070



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