Cheddar, Peppadew & Basil Panini
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  • 1/2 sourdough or
  • 4 slices
  • 8 large basil leaves
  • 2 slices of cheese on top of the mustard on the bottom slice of bread. Add a row of 5 Peppadew, and 4 basil leaves over the cheese. Drizzle olive oil over the basil and season with salt and pepper. Top with another slice of bread, mustard side covering the cheese mixture.. Repeat steps with remaining 2 slices of bread.Follow the directions on your panini press to grill the two sandwiches. Cut in half and serve immediately. (If you are making grilled cheese sandwiches instead of panini, spread butter or olive oil on the outside of each slice of bread. Grill in a skillet until each side is golden brown, and the cheese has completely melted.



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