Cheddar Pierogies with Caramelized Onions and Bacon.
www.halfbakedharvest.com
www.halfbakedharvest.com
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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 2 tablespoons salted butter, melted
  • 1 cup plain full fat greek yogurt, plus more for serving
  • 1 large egg
  • 4 Russet potatoes, peeled and quartered (about 3 pounds)
  • 2 tablespoons salted butter, at room temperature
  • 2 cups shredded sharp cheddar cheese. plus more for topping
  • 2 ounces cream cheese
  • kosher salt and black pepper
  • 4 thick cut slices bacon, chopped
  • 4 tablespoons salted butter
  • 2 yellow onions, thinly sliced
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon fresh thyme leaves

Instructions

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