Cheddar Sausage Balls #SundaySupper
Tramplingrose
Tramplingrose
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Ingredients

  • 25 min
  • 50 min
  • 30-45 In
  • 1¼ C flour
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1½ tsp. baking powder
  • 1 tsp onion powder
  • 2 C shredded cheddar
  • 1 lb ground breakfast sausage
  • 3 Tb
  • ½ C ketchup
  • 1-2 Tb
  • 400 degrees

Instructions

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