Cheese Chicken Broccoli and Rice Casserole
101 Cooking For Two
101 Cooking For Two
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Ingredients

  • 1 14 oz can chicken broth
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon coarse salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon pepper
  • 1 package frozen broccoli
  • 14-16 oz
  • 1 1/2 cup long grain rice
  • 30 minutes
  • 2 tablespoon butter
  • 20 sec
  • 1/2 cup Pan
  • 25-30 minutes
  • in
  • 1 cup shredded cheese
  • 2 skinless boneless chicken breasts
  • 1 small onion
  • 2 teaspoon cooking oil
  • 2 cloves garlic
  • 1 14 oz can chicken broth
  • ½ cup sour cream
  • ½ cup milk
  • 1 teaspoon coarse salt
  • ½ teaspoon pepper
  • ½ teaspoon thyme
  • 1 16 oz package frozen broccoli
  • 1½ cup long grain rice
  • 2 cup shredded cheese
  • 2 tablespoon butter
  • ½ cup Pan
  • 1 14 oz can chicken broth
  • ½ cup sour cream
  • ½ cup milk
  • 1 teaspoon coarse salt
  • ½ teaspoon thyme
  • ½ teaspoon pepper
  • 1 package frozen broccoli
  • 14-16 oz
  • 1½ cup long grain rice
  • 30 minutes
  • 2 tablespoon butter
  • 20 sec
  • ½ cup Pan

Instructions

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