Cheese crostini with tomato salad

Cheese crostini with tomato salad

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  • 6 crostinis
  • 1 ½ cup grated grana padano and parmesan cheese
  • 2 diced roma tomatoes
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon chopped basil
  • Salt and pepper to taste


    Preheat oven to 200°C
    Grease 6 cookie cutter or mini tart molds or if you want them smaller about 8
    On a tray with silicone mat or baking paper (not waxed) arrange the molds and distribute the cheese
    Bake until the cheese starts to brown, first it melts, then it releases the fat and then it becomes solid
    Remove from oven, let cool for 5 minutes and unmold carefully
    Arrange on a serving tray
    In a bowl mix the tomato cubes with the oil, basil and salt and pepper to taste
    Distribute on cheese crackers


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