Cheese Enchiladas
Tastes Better From Scratch
Tastes Better From Scratch
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Overall rating 5 1 ratings

Ingredients

  • 12-14 white corn tortillas
  • 5-6 cups shredded cheddar cheese 1 (20 ounce) can red enchilada sauce, or use my homemade enchilada sauce 1 cup thinly shredded cabbage 1 roma tomato, diced 1/4 cup crumbled cotija cheese, for topping (optional) Sour cream, for topping Instructions
  • 3.1 http://tastesbetterfromscratch.com/2016/08/cheese-enchiladas.html
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Instructions

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