Cheese Enchiladas with Red Chile Gravy Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • 12 corn tortillas
  • 1 lb. sharp cheddar cheese, shredded, divided
  • 8 oz. shredded Four Mexican Cheese Blend, or Monterrey Jack
  • 1 medium onion, diced, divided
  • 2 T cilantro (optional)
  • 2 T evoo or other oil
  •  
  • Gravy
  • 1/2 of the divided onion
  • 2 T flour
  • 2 fat cloves minced garlic
  • chile powder to taste
  • 2 tsp. cumin powder
  • 16 oz. tomato sauce
  • 1/2 cup beef broth
  • pinch oregano
  • salt and pepper to taste

Instructions

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