Cheese enchiladas with red sauce
The Daily Smash
The Daily Smash
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Ingredients

  • 2 T butter
  • 1/3 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 cups tomato juice
  • 2 T Flour
  • 1 T Chili Powder
  • 1/2 tsp kosher salt
  • 1 10 oz can enchilada sauce
  • 1/4 tsp ground cinnamon
  • 12 corn tortillas
  • 3 cups shredded
  • 1 2.25 oz can sliced olives
  • 3 T cheese
  • in
  • 13 inch pan

Instructions

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