cheese filled bread rolls
bonheur cuisine
bonheur cuisine
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Ingredients

  • Ingredients
  • 12.5 oz strong bread flour
  • 1 tsp fine salt
  • 2 oz unsalted butter, soft
  • 10 fl oz warm water
  • 1 1/2 tbsp active dry granulated yeast
  • 1 tbsp sugar
  • 4 oz port salut (or soft cheese of your choice), in 1/2"inch cubes
  • plain flour to dust
  • Ingredientes
  • 350 g de harina común "000"
  • 1 cucharadita de sal fina
  • 60 g de manteca, blanda
  • 300 ml de agua tibia
  • 1 1/2 cucharadas de levadura seca granulada
  • 1 cucharada de azúcar
  • 115 g port salut, cortado en cubos de un centímetro
  • harina común "0000" para espolvorear

Instructions

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