During the past there were some readers who asked whether they can post their recipes at Ang Sarap, due to my busy schedule it never materialized but it will all change today as we will have a new feature called Fan Post to showcase creations of what had Ang Sarap fans created in their own … Continue reading »
Barbecue is well-loved outdoor dish all over the world and each country have different styles and methods where meat is marinated, basted or rubbed with a special sauce and cooked either by the use of smoke, charcoal, open flame, gas or even electricity
The Philippines have a lot of ways of grilling their chicken from simple char grilled chicken, lechon manok to the sweet barbecue style you see in restaurants like Aristocrats but during the late 90′s a new way of preparing grilled chicken become popular in Manila and it’s called the Chicken Inasal
Selecta Quezo Real is a bright orange-colored icecream infused with bits of real cheese and said to embody a sweet-savory flavor profile that while generally better received by first-time tasters than they expected, remains something of an acquired taste
We’re talking amazing pumpkin flavor PLUS creamcheese swirl PLUS sweet, sticky praline pecans. I got this crazy idea to make some icecream for the blog and it snowballed
I dreamed of a creamy, lemony concoction of milk, cream and Mascarpone cheese, steeped with lemon juice and zest, mildly sweetened with sugar and vanilla, a hint of salt, and flavored with the Limoncello Creme
Or raspberry sauce on top of icecream on top of cheesecake. The bread was still just as good and crispy, with melted pepper jack and sharp white cheddar cheeses inside, sliced Roma tomatoes, and crispy turkey bacon
This weather is just so perfect for some cool, soothing desserts such as icecreams. The ending product is a very smooth and creamy treat, just what I need to cool down in this scorching heat
Combine creamcheese, mayonnaise, green onion and garlic powder. Baked CreamCheese & Crab Ragoons5 oz. Philadelphia CreamCheese, softened (1/3 less fat)2 tablespoons Light Hellmann's Mayonnaise 2 sticks imitation crab meat, diced (about 1/4 cup)3 stalks green onion, diced (I like lots of green onion)A few dashes of garlic powder to taste1 box Filo cup shells (15 cups - found in the frozen pastry isle)duck sauce for dipping
Toss with the sliced almonds. I started with my almond recipe, since it's one of my favorite flavors to use in dessert, and I suspected that almond paste and creamcheese would make a beautiful and luscious filling for the cake
After the dough rises, add strawberry jam and creamcheese. I was about to run to the store and grab some when I happened to look outside and notice the 12 feet of snow and well, at that point I decided I'd better see if I could find a recipe myself. Use a pizza cutter to slice 3/4 inch strips, twist them, starting at one end, then roll it up into a circle. After the dough rises- For strawberry creamcheese danishes, you'll want to add 1/2 tsp of each strawberry jam and creamcheese to the center of the rolls. If you want to do just creamcheese, add 1 tsp to each center, or likewise, all strawberry, then add 1 tsp strawberry jam to each
I just stirred lemon juice into powdered sugar and drizzled it over the top. This Lemon CreamCheese Pound Cake from Sticky Gooey Creamy Chewy food blog is one of the best pound cakes I've ever eaten
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