I love puto since I was young, and now I am glad that I can make it by myself. 200 grams cheese. Pour in the molders around 3/4 full because as the puto are cooking it will rise and expand. Steam for 10 minutes or until done, then put the cheese and continue to steam until melted, then remove from the steamer and allow to cool, before unmolding it. 200 grams cheese
I re-cooked the Mely's kitchen version because I was disappointed with the result of the cheese that I used, I tried Eden cheese for this and the result was good
Small chunks of or finely grated cheddar cheese. I tried different recipes but still it is not the one he was looking for until I tried this recipe and he said he loves it, it’s “delicious” and it is quiet close to the puto he’s been craving for a while now
You can add different toppings like cheese or coconut and even add in the. Puto, have just the right amount of sweetness without going over board on a sugar high
3 tablespoons salted butter2 ounces Cheddar cheese1 cup all-purpose flour, approximately 1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup heavy cream1 or 2 tablespoons milk (optional)Steps in preparation. Grate enough cheese to measure about Y2 cup. Combine grated cheese, 1 cup flour, baking powder, and salt in medium-size bowl
I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it
Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto
Add the flour, then the cheese and salt. 1/2 cup butter 3 tablespoons flour 1/2 cup sharp Cheddar cheese, grated salt to taste 1 cup bread crumbs Steps in preparation
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