Cheese ~ Stuffed Fried Zucchini Blossoms with Fresh Tomato Sauce & Basil Pesto
la bella vita cucina
la bella vita cucina
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Ingredients

  • 2 cloves garlic
  • 1 small
  • 1/2 - 2/3 cup prosciutto
  • 1 tsp dried basil
  • 1/2 pound ricotta cheese
  • 1/2 pound grated
  • 1/2 cup fresh
  • 1 jumbo egg yolk
  • 1/2 cup toasted pine nuts
  • 1/2 tsp freshly ground black pepper
  • 1 tsp sea salt
  • 1 per blossom
  • 15 - 30 zucchini
  • 1 cup water
  • 2/3 cup flour
  • 1 medium onion
  • 1 cup dry white wine
  • 1/2 tsp sugar
  • 1/4 tsp red pepper flakes
  • 0 Saute onion

Instructions

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