Cheesecake japonez si un concurs pentru voi
Pastry Workshop
Pastry Workshop
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Ingredients

  • 230 g crema de branza
  • 200 ml lapte de cocos (sau smantana lichida)
  • 60 g unt (82% grasime)
  • 6 oua, separate
  • 140 g zahar alb
  • 1 praf de sare
  • 60 g faina alba
  • 20 g amidon

Instructions

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