Cheesecake-mini Mirtilli e Limone - Little Blueberries Lemon Cheesecakes
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Ingredients

  • 4 cheesecake
  • 10 cm in
  • 160 g biscotti
  • 50 g burro fuso
  • 350 g quark
  • 150 g pan
  • 120 g zucchero
  • 2 uova
  • 100 g mirtilli (più
  • 30 minuti, poi lasciarle nel forno spento (in cui lascerete una fessura aperta con il manico di un cucchiaio di legno) per altri 15 minuti
  • 10 cm in diameter
  • 160 g dried
  • chocolate biscuits
  • 50 g melted butter
  • 500 g cream cheese
  • 150 g sour cream
  • 120 g sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 100 g blueberries
  • 2 tablespoons starch
  • 300 g each
  • 9. Divide on the cookies with a spoon, first the blueberries
  • 30 minutes
  • 15 minutes

Instructions

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