Cheesecake Stuffed Chocolate Cupcakes
www.handletheheat.com
www.handletheheat.com
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Ingredients

  • For the cupcakes
  • 2 cups (340 grams) semisweet chocolate chips, divided
  • 1 1/2 cups (187 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (100 grams) granulated sugar
  • 1/3 cup (66 grams) vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup water
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  • For the cheesecake filling
  • 6 ounces (170 grams) cream cheese, at room temperature
  • 1/4 cup (50 grams) granulated sugar
  • 1/8 teaspoon salt

Instructions

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