Cheesecake With Zwieback Crust
Food.com
Food.com
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Ingredients

  • 6 ounces zwieback cookies
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 4 large eggs
  • 1 cup sugar
  • 1 dash salt
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 4 (8 ounce) packages cream cheese, softened
  • 24 ounces small curd cottage cheese
  • 1/4 cup flour

Instructions

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