Cheesemaking 101 - Mozzerella
MOSTLY SOUP
MOSTLY SOUP
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Ingredients

  • 1 gallon of whole milk - preferably raw and unpasteurized if you can find it (I couldn't)
  • 1 1/2 teaspoons of citric acid powder
  • 1/4 teaspoon vegetable rennet
  • kosher salt to taste

Instructions

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