Cheesey Mushroom Baked Potato Soup with Crunchy ‘Bacon’ & Chives
Viva the Veg | An American veg head in Italy
Viva the Veg | An American veg head in Italy
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Ingredients

  • 1.5 pounds potatoes
  • 7 ounces mixed mushrooms (I used weight because the package I bought was 200g)
  • 1 tsp coriander
  • 1 tsp cumin
  • 1/4 cup cashews
  • 1/2 cup nutritional yeast
  • 1 Tbs vegetable bullion
  • 1/2 Tbs vegan worcestershire sauce
  • 1 tsp hickory liquid smoke
  • 6-8 cups water
  • salt and pepper to taste

Instructions

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