Cheesy Appetizers
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • Hard Cheese
  • 16 skewers
  • 16 small fresh mozzarella balls
  • 16 fresh basil leaves
  • 16 cherry tomatoes
  • 20 servings
  • 3 ounce package cream cheese
  • 1/2 cup grated
  • 1/4 cup dairy sour cream
  • 1/2 cup marinated artichoke hearts
  • 1/4 cup sliced green olives
  • 2 tablespoons chopped pepperoncini
  • 1 tablespoon
  • 1 teaspoon finely shredded lemon peel
  • 20 toasted baguette
  • 1/4 inch thick
  • 1 sheet frozen puff pastry
  • 8.6 oz
  • 1 large egg
  • 1/2 small onion
  • 1 tablespoon olive oil
  • 1 ripe pear
  • 2 tablespoons fresh thyme leaves
  • 16 thin
  • 8 ounces
  • 16 tablespoons
  • 4 ounces thinly sliced
  • 24 small wonton wrappers
  • Olive oil cooking spray
  • 1 can
  • 14 oz
  • 1 cup shredded mozzarella cheese
  • 1 pkg
  • 10 oz
  • 1/3 cup mayonnaise
  • 1/3 cup grated
  • 1/4 cup finely chopped roasted red peppers
  • 2 cloves garlic
  • 1 wonton wrapper
  • in
  • 24 mini muffin
  • 14 minutes
  • 1 1/4 cups water
  • 3/4 cup superfine sugar
  • 2 teaspoons fresh
  • 8 ounces dried
  • 1/2 cup mascarpone cheese
  • 1 cup unsalted pistachios

Instructions

Comments

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