Cheesy Bacon Roasted Potatoes
Jasey's Crazy Daisy
Jasey's Crazy Daisy
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3-5 lbs potatoes, red or yukon, rinsed and cut into 1-inch chunks, enough to spread over the surface of the pan (sometimes it takes all 5 pounds, sometimes not)
  • 1 package bacon chopped into 1/2-inch slices
  • 1/2 onion, chopped
  • 5 cloves garlic, minced or grated
  • 3 Tablespoons olive oil
  • 1 teaspoon pepper
  • 1/2 teaspoon kosher salt
  • 10 green onions, sliced
  • 1/2 to 1 cup shredded cheese, use as much as you'd like ( I like Cheddar, or Colby Jack)

Instructions

Comments

Log in or Register to write a comment.