Cheesy Baked Mostaccioli
Pam's Midwest Kitchen Korner
Pam's Midwest Kitchen Korner
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Ingredients

  • 16 ounces mostaccioli
  • 2 pounds
  • 1 green bell pepper
  • 1 large onion
  • 4 garlic cloves
  • 2 cans
  • 14.5 ounce
  • ½ cup water
  • ½ cup black olives
  • 2 teaspoons sugar
  • 1 teaspoon dried basil
  • 1 teaspoon seasoned pepper
  • 4 cups
  • 16 ounces
  • ½ cup grated
  • or
  • 30 minutes or
  • 12 servings
  • Try it for cheesy goodness!

Instructions

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