Cheesy Beef Empanadas
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  • Ingredients For the dough 3 c. all-purpose flour, plus more for surface 1 tsp. kosher salt 1 tsp. baking powder 1/2 c. cold butter, cut into cubes 3/4 c. water 1 large egg For the beef filling 1 tbsp. extra-virgin olive oil 1 yellow onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1 tbsp. tomato paste 1 tsp. oregano 1 tsp. cumin 1/2 tsp. paprika Kosher salt Freshly ground black pepper 1/2 c. chopped tomatoes 1/2 c. chopped pickled jalapeños 1 1/4 c. shredded Cheddar 1 1/4 c. Shredded Monterey Jack Egg wash, for brushing  Freshly chopped cilantro, for garnish Sour cream, for serving



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