Cheesy Breakfast Pot Pie with Gouda Biscuit Crust
carlsbadcravings
carlsbadcravings
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Ingredients

  • 20 min
  • 30 min
  • 50 min
  • Gouda Hashbrown Filling
  • 5 garlic cloves, minced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 14.5 can chicken broth
  • 1 1/2 cups milk mixed with 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 teaspoon parsley
  • 1/2 teaspoon paprika
  • 1/8 teaspoon red pepper flakes
  • 1/4 teaspoon pepper
  • 1/2 cup sweet corn (canned or frozen,thawed)
  • 1/2 red bell pepper, chopped
  • 1/2 granny smith apple, peeled and chopped small
  • 1 cup ham, chopped (or cooked turkey/chicken)
  • 1 cup frozen hash browns with onion, thawed
  • 1/2 cup gouda cheese, shredded
  • Easy Food Processor Gouda Biscuit Crust
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cut into cubes
  • 2/3 cup buttermilk*
  • 1/3 cup Arla Dofino Gouda Cheese, grated
  • 1 teaspoons dried chives
  • 1 tablespoon melted butter, for brushing

Instructions

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