cheesy broccoli

cheesy broccoli

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  • lb broccoli
  • 3 tablespoons water
  • 6 oz process American cheese, sliced
  • 1/3 cup milk
  • 1/4 teaspoon onion salt
  • 1 drop red pepper sauce, if you choose


    1 Cut broccoli into spears with 1/2-inch-wide stalks. In 2-quart round microwavable dish, place broccoli and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 6 to 8 minutes or until hot and crisp-tender; drain.
    2 In 2-quart saucepan, heat remaining ingredients over medium heat 6 to 8 minutes, stirring frequently, until cheese is melted and mixture is smooth. Pour over broccoli.


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