Cheesy Chicken Enchiladas #SundaySupper
In the Kitchen with Audrey
In the Kitchen with Audrey
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 tbsp Canola Oil
  • 14 small (6-inch) Corn Torillas
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1 can (28-oz) enchilada sauce
  • 4 cups shredded cooked chicken
  • 2 cups shredded cheddar cheese

Instructions

Comments

Log in or Register to write a comment.