Pour chicken stock and wine over top. Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and crushed red pepper in a 5-quart Dutch oven over medium-high heat. However, you can substitute with chicken stock, white grape juice, or lemon water (1/2 cup fresh lemon juice and 1/2 cup water)
Using a sharp knife, dice chicken into ⅓" thick pieces and place them in a large mixing bowl. If chicken breast is partially frozen, it will be a little bit easier to slice
Pour the chicken stock and the wine over the top. Combine the tomatoes, onion, chicken, garlic, olives, linguine, oregano, pepper and salt with 4 cups of the spinach in a 12-inch braising pan or Dutch oven over medium-high heat
Cheesy Bacon and Egg Breakfast Bombs are soft and tender portable poppers, stuffed with smoky bacon, scrambled eggs and ooey gooey cheese, topped with garlic herb butter
Set aside and allow to cool while preparing your chicken. Add the chicken and sear until golden. (To make the optional cream sauce, transfer chicken to a warm plate, keeping all juices in the pan
After spending days giving my loyal followers the opportunity to vote on which cheesylicious CookingPlanit recipe I should cook using the tasty Formaggio cheese, the winner is
This casserole, featuring boneless chicken breasts atop of broth cooked rice and a vegetable medley – all topped with cheddar cheese, was the perfect meal for a cold winter evening
Once the zucchinis are done, take them out and add your chicken and broccoli filling. While the zucchinis are cooking, shred your chicken and use 6 ounces only, leaving the rest for other recipes
Add some chicken and whole grain pasta and cheese, you can't forget the cheese. Add chicken and season with salt, onion powder, black pepper, and garlic
While it was a complete fail as far as a copycat, sort of, not really version of the soup, it turned out to be a pan of cheesy, chickeny, gnocchi-ee goodness and I do not for one second feel bad that it "didn't turn out"
This CheesyChicken Casserole makes a great weeknight meal. It was super cheesy and delicious. I used a rotisserie chicken and it only took a few minutes to mix everything together
1 (8 oz) block of cream cheese1/4 cup butter2-3 cups cooked shredded chicken1 (4 oz) can green chilies3/4 cup shredded cheese, divided1 (15 oz) can Old El Paso Green Chile Enchilada Sauce 6-8 flour tortillas depends on how full you fill them. Stir in chicken, green chilies, seasonings and 1/4-1/2 shredded cheese. 2-3 cups cooked shredded chicken
Gluten Free CheesyChicken and Wild Rice Casserole. I am a from scratch kinda girl, so this is a healthier version of many of the chicken and rice recipes that are out there
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