Pour chicken stock and wine over top. Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and crushed red pepper in a 5-quart Dutch oven over medium-high heat. However, you can substitute with chicken stock, white grape juice, or lemon water (1/2 cup fresh lemon juice and 1/2 cup water)
Pour the chicken stock and the wine over the top. Combine the tomatoes, onion, chicken, garlic, olives, linguine, oregano, pepper and salt with 4 cups of the spinach in a 12-inch braising pan or Dutch oven over medium-high heat
While it was a complete fail as far as a copycat, sort of, not really version of the soup, it turned out to be a pan of cheesy, chickeny, gnocchi-ee goodness and I do not for one second feel bad that it "didn't turn out"
1 (8 oz) block of cream cheese1/4 cup butter2-3 cups cooked shredded chicken1 (4 oz) can green chilies3/4 cup shredded cheese, divided1 (15 oz) can Old El Paso Green Chile Enchilada Sauce 6-8 flour tortillas depends on how full you fill them. Stir in chicken, green chilies, seasonings and 1/4-1/2 shredded cheese. 2-3 cups cooked shredded chicken