Cheesy Chicken Soup with Broccoli and Cauliflower
Country at Heart Recipes
Country at Heart Recipes
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Ingredients

  • 3 cups water
  • 3 cubes chicken bouillon
  • 1 cup chopped onion
  • 2 cups cooked shredded chicken
  • 16 oz package frozen cauliflower and broccoli blend
  • 1 cup cooked brown rice
  • 4 - 1/2 " slices Velvetta cheese
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 cup half and half
  • 1/4 cup flour

Instructions

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